Then, put 10 gallons of ale...and a cock into two quarts of sack, and put to it five pounds of raisins of the sun – stoned; some blades of mace, and a few cloves.
"The Closet of the Eminently Learned Sir Kenelme Digby Kt. Opened,” 1677.
Beaglethorpe Brewery’s newest libation is loosely based on the fabulous Wostyntje Mustard Ale from Brouwerij Smisje of Oudenaarde, Belgium:
Little Wostyntje - The Mustard Belgian Blonde
90 min boil
11 gallons to fermenter
OG - 1.055
41 IBU
5% ABV
20lb Pils
1 lb Vienna
1 lb Table Sugar
4 oz of ground mustard seed (brown and yellow)
3.50oz Northern Brewer @60
1.25 Northern Brewer @ 10
1.25 Northern Brewer @ 0
A big honking starter of White Labs WLP570 Duvel Yeast fermented rising from 60 F to 80 F
